| Title: | Food poisoning and food hygiene |
| Authors: | Hobbs, Betty C. ; , |
| Material Type: | printed text |
| Edition statement: | 3rd ed. |
| Publisher: | London : Edward Arnold, 1974 |
| ISBN (or other code): | 978-0-7131-4217-4 |
| Size: | 308p. |
| Languages: | English |
| Keywords: | Bacteriology ; Micro-organisms ; Health education ; Medical sciences |
Copies (1)
| Barcode | Call number | Media type | Location | Section | Status |
|---|---|---|---|---|---|
| 4255 | 615.9 HOB-f 1974 | Books | CDC Library | General Books | Available |