| Title: | Food microbiology |
| Authors: | Frazier, W.C. ; , |
| Material Type: | printed text |
| Edition statement: | 2nd ed. |
| Publisher: | New York : McGraw-Hill, 1967 |
| Size: | 537p. |
| Languages: | English |
| Keywords: | Bacteriology ; Microorganisms ; Spoilage ; Inspection ; Medical sciences |
Copies (1)
| Barcode | Call number | Media type | Location | Section | Status |
|---|---|---|---|---|---|
| 4049 | 616.01 FRA-f 1967 | Books | CDC Library | General Books | Available |