Title: | Fundamentals of dairy chemistry |
Authors: | Webb, Byron ; Johnson, Arnold H. ; , |
Material Type: | printed text |
Publisher: | Pennsylvania : The Avi Publishing, 1965 |
Size: | 827p. |
Languages: | English |
Keywords: | Milk composition ; Milk protein ; Milk properties ; Dairy |
Copies (1)
Barcode | Call number | Media type | Location | Section | Status |
---|---|---|---|---|---|
3910 | 637 WEB-f 1965 | Books | General Books Section | General Books | Available |