| Title: | Food fundamentals |
| Authors: | Mcwilliams, Margaret ; , |
| Material Type: | printed text |
| Publisher: | New York : John Wiley and Sons, 1964 |
| ISBN (or other code): | 978-0-471-58736-1 |
| Size: | 500p. |
| Languages: | English |
| Keywords: | Food preparation ; Milk and cheese ; Meat ; Food management ; Food and drink |
Copies (1)
| Barcode | Call number | Media type | Location | Section | Status |
|---|---|---|---|---|---|
| 4074 | 641 MCW-f 1964 | Books | CDC Library | General Books | Available |