| Title: | Foundations of food preparation |
| Authors: | Peckham, Gladys G. ; , |
| Material Type: | printed text |
| Edition statement: | 3rd ed. |
| Publisher: | New York : Macmillan Publishing, 1974 |
| ISBN (or other code): | 978-0-02-393270-0 |
| Size: | 546p. |
| Languages: | English |
| Keywords: | Composition of Food ; Food consumption ; Food management ; Food preservation ; Food and drink |
Copies (1)
| Barcode | Call number | Media type | Location | Section | Status |
|---|---|---|---|---|---|
| 4051 | 641 PEC-f 1974 | Books | CDC Library | General Books | Available |