Title: | Hotel and catering costing and budgets |
Authors: | Boardman, R.D. ; , |
Material Type: | printed text |
Edition statement: | 3rd ed. |
Publisher: | London : Heinemann, 1978 |
Size: | 202p. |
Languages: | English |
Keywords: | Labour cost ; Cash budget ; Marginal costing ; Cash flow statements ; Management |
Copies (1)
Barcode | Call number | Media type | Location | Section | Status |
---|---|---|---|---|---|
4163 | 657.837 BOA-h 1978 | Books | General Books | General Books | Available |