| Title: | Fish as food vol 1 |
| Authors: | Borgstrom, Georg ; , |
| Material Type: | printed text |
| Publisher: | New York : Academic Press, 1961 |
| Size: | 725p. |
| Languages: | English |
| Keywords: | Food technology ; Seafish production ; Cultivation ; Biochemistry ; Microbiology ; Chemical engineering |
Copies (1)
| Barcode | Call number | Media type | Location | Section | Status |
|---|---|---|---|---|---|
| 4405 | 664 BOR-f 1961 | Books | CDC Library | General Books | Available |