| Title: | Introduction to food science and technology |
| Authors: | Stewart, George F. ; Amerine, Maynard A. ; , |
| Material Type: | printed text |
| Publisher: | London : Academic Press, 1973 |
| Size: | 293p. |
| Languages: | English |
| Keywords: | Food processing ; Food organization ; Food quality ; Food technology ; Food laws ; Packing foods ; Chemical engineering |
Copies (2)
| Barcode | Call number | Media type | Location | Section | Status |
|---|---|---|---|---|---|
| 4398 | 664 STE-f 1973 | Books | CDC Library | General Books | Available |
| 4399 | 664 STE-f 1973 | Books | CDC Library | General Books | Available |