| Title: | Food chemistry |
| Authors: | Meyer, Lillian Hoagland ; , |
| Material Type: | printed text |
| Publisher: | New Delhi : CBS, 1987 |
| Size: | 358p. |
| Languages: | English |
| Keywords: | Food ; Hydrogen bonding ; Fatty acid ; Carbohydrates ; Chemistry |
Copies (1)
| Barcode | Call number | Media type | Location | Section | Status |
|---|---|---|---|---|---|
| 3397 | 543 MEY-f 1987 | Books | CDC Library | General Books | Available |