Title: | Food poisoning and food hygiene |
Authors: | Hobbs, Betty C. ; Gilbert, Richard J. ; , |
Material Type: | printed text |
Edition statement: | 4th ed. |
Publisher: | London : Edward Arnold, 1982 |
ISBN (or other code): | 978-0-7131-4313-3 |
Size: | 366p. |
Languages: | English |
Keywords: | Preventive medicine ; Food handling ; Health sciences |
Copies (1)
Barcode | Call number | Media type | Location | Section | Status |
---|---|---|---|---|---|
4044 | 614.31 HOB-f 1982 | Books | General Books Section | General Books | Available |