| Title: | Understanding cooking |
| Authors: | Lundberg, Donald E. ; Kotschevar, Lendal H. ; ,Ceserani, Victor. |
| Material Type: | printed text |
| Publisher: | India : Arnold-Heinemann, 1970 |
| ISBN (or other code): | 7131-1550-5 |
| Size: | 376p. |
| Languages: | English |
| Keywords: | Cookery ; Soups ; Sauces ; Nutrition ; Food and beverage |
Copies (1)
| Barcode | Call number | Media type | Location | Section | Status |
|---|---|---|---|---|---|
| 4256 | 641.5 LUN-u 1970 | Books | CDC Library | General Books | Available |