Title: | Meal management |
Authors: | Kinder, Faye ; , |
Material Type: | printed text |
Edition statement: | 4th ed. |
Publisher: | London : Macmillan, 1973 |
Size: | 576p. |
Languages: | English |
Keywords: | Meal ; Dairy food ; Cheese ; Cooking ; Home science ; Food and bavarage |
Copies (1)
Barcode | Call number | Media type | Location | Section | Status |
---|---|---|---|---|---|
4117 | 642 KIN-m 1973 | Books | General Books Section | General Books | Available |