| Title: | Food and beverage management |
| Authors: | Davis, Bernard ; Stone, Sally ; , |
| Material Type: | printed text |
| Edition statement: | Rep. |
| Publisher: | London : ELBS, 1986 |
| Size: | 382p. |
| Languages: | English |
| Keywords: | Menu ; Drink ; Food storing ; Food and beverage |
Copies (1)
| Barcode | Call number | Media type | Location | Section | Status |
|---|---|---|---|---|---|
| 4489 | 641 DAV-f 1986 | Books | CDC Library | General Books | Available |