| Title: | खाद्य बिज्ञान |
| Original title: | Khadya bigyan |
| Authors: | Sharma, Indira ; , |
| Material Type: | printed text |
| Publisher: | Kathmandu : Samnadev Panta, 2040 |
| Size: | 294p. |
| Languages: | Nepali |
| Keywords: | Food science ; Food meal ; Carbohydrate ; Domestic Science |
Copies (1)
| Barcode | Call number | Media type | Location | Section | Status |
|---|---|---|---|---|---|
| 7255 | 641 SHA-k 2040 | Books | CDC Library | General Books | Available |